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Yarra Valley Caviar’s Smoked Salmon Pearls are causing quite the sensation amongst Australian and International Chefs. This innovative product is a combination of 72 hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth.
Total Cart Value
$50 - $149.99 = $8.00 (inc GST)
$150 - $299.99 = $4.00 (inc GST)
$300.00+ = Free Delivery
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