Hamasho Barrel-Brewed Sweet Soy Sauce濱醤油醸造場

Hamasho Barrel-Brewed Sweet Soy Sauce濱醤油醸造場 | 100ml

Over a Century of Traditional Cedar Barrel Brewing

Founded in 1897, Hamasho Soy Sauce Brewery (濱醤油醸造場) has spent over a century upholding the art of traditional natural brewing. Grounded in the philosophy that "Time Creates True Flavor," Hamasho uses traditional Japanese cedar barrels (Kioke) for extended aging. Through slow fermentation nurtured by wild yeasts and beneficial microflora, every drop embodies rich umami, a rounded mouthfeel, and deep, multi-layered complexity that modern industrial brewing simply cannot replicate.

Product Highlights: Hamasho Barrel-Brewed Sweet Soy Sauce

Crafted with a base of naturally fermented, cedar-aged soy sauce and gently balanced with traditional Japanese cane sugar (Kibi Sugar), this sweet soy sauce delivers a perfectly harmonious sweet-and-savory flavor profile. Unlike ordinary sweet soy sauces, its smooth, mellow sweetness accentuates and elevates the natural umami of fresh ingredients without masking their subtle flavors.

• Taste Profile: Smooth, round, and savory-sweet with natural umami richness from traditional fermentation and gentle cane sugar.

• Versatile All-Rounder: A versatile pantry staple for dipping, drizzling, marinating, and everyday Japanese cooking.

Recommended Pairings

• Raw Seafood: Shellfish Sashimi, White Fish Sashimi, Fresh Oysters, and Uni (Sea Urchin) — Enhances the delicate sweetness of fresh seafood.

• Japanese Classics: Pan-fried Gyoza, Cold Tofu (Hiyayakko), and chilled summer salads.

• Hot Dishes & Grilling: Stir-fried chicken or vegetables, Yakitori, and grilled meats.

Specifications & Details

• Brand: Hamasho (濱醤油醸造場)

• Origin: Japan

• Volume: 100ml

• Brewing Method: Traditional Cedar Barrel Aged (Kioke Shikomi)

• Key Ingredients: Japanese Domestic Soybeans, Wheat, Salt, Kibi Sugar (Cane Sugar)