Jack’s Creek is a leader in breeding, growing, feeding, processing and marketing a range of premium beef. Our products are proudly produced from Australian grain fed Wagyu and Black Angus cattle.

Quality assurance is paramount. Here at Jack’s Creek our cattle are slaughtered and processed under contract at the Northern Co-Operative Meat Company Est. 239 and Australian Country Choice Est. 1620 which operate under strict Australian quarantine regulations and BRC Global Quality Assurance Standards. These certifications underpin our beef quality, safety and provide fundamental protection for the end consumer, allowing us to to provide each and every customer with tender and juicy beef, full of flavour with every bite!

Please note, once you choose to have us portion it for you, the shelf-life is 21 days while vacuum seal. Please consume in 3 days once seal is broken.