Japanese Seaweed Salad

Japanese Seaweed Salad

A classic Japanese-style cold appetizer with a refreshing taste.

Made with mixed seaweed and tossed in a sesame dressing, it is crisp, sweet and sour with a nutty fragrance, and excellent for cutting through grease. Low in calories, rich in fiber and minerals, it can be served as an appetizer, paired with sushi, sashimi, grilled or fried dishes, and tastes best chilled. Suitable for health-conscious diners and light-flavor lovers.