Mark Lee Fish Farm

Fresh sashimi grade Kingfish Fillet (Skin-Off)

Name: Fresh sashimi grade Kingfish Fillet (Skin-Off)
Brand: Mark Lee Fish Farm
Price: 45.0 AUD
Availability: InStock

$45.00 AUD

~~$0.00 AUD~~ $45.00 AUD

銷售額售罄

內含稅金。結帳時計算運費。

Weight Range

Half Fillet (400g-600g)

Full Fillet (800g-1200g)

產品子類

Unit Price: $69/KG

This is a product that is charged by weight - please refer to "Charge by Weight Product" below for details.

數量

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Unit Price: $69/KG

Sashimi grade Port Lincoln Hiramasa King Fish Fillet (Skin-Off)

This fresh sashimi grade Kingfish Fillet is sourced from cold-water in South Australia and is perfect for sushi and sashimi dishes. It is skinned, providing an easy and less time-consuming meal preparation process. Its top-grade quality is guaranteed to bring out the fresh flavours of the ocean.

Each fillet is vacuum sealed to ensure the highest quality for each individual customer

Charge By Weight Product:

This is a product that we charge at the highest end of the possible weight range as deposit.

If the weight range is 500g-1000g then we charge a deposit of 1000g x $dollar/KG and then issue a refund for any weight differences.

For example, if you pay $50 and the product is $30/kg and we send you 1.2kg of product then it will be 1.2kg x $30/kg = $36.00. We will then refund $50-$36 = $14 within 3 business days after you have received the product.