New Zealand Blue Cod
Blue Cod is more common around the waters of the South Island. It’s a plump fish which produces good fillets of white flesh, very low in oil content, yet succulent to eat when cooked whole. The fish has a delicate texture and gives a melt in your mouth experience.
Each fish weight is whole gutted weight
Random Weight Product: This is a product that will be in a variable weight range so we will require a pre-authorisation payment amount of up to the maximum possible weight range. Once the weights information are available we will process payments based on the exact weight. Most likely you will not be charged at the full amount you have authorised and will have the difference refunded.