🥩 Wagyu M4/5 Tomahawk

Australian wagyu tomahawk, marble score M4/5. Each piece is a thick bone-in rib steak with the rib frenched clean into a long handle. Priced at $78/kg; each piece weighs roughly 1.5–2.8kg. You are charged for the top of the weight range at checkout and refunded the difference once your steak is weighed.

✨ Why Choose It?

• Wagyu M4/5: generous marbling at an everyday wagyu price.
• Single steaks: sold one bone-in piece at a time.
• Bone in: the rib buffers the heat and the meat nearest it stays the juiciest.
• Cut thick: room to build a hard crust without overcooking the centre.

🔥 Cooking Methods:

• Reverse sear: low oven until just under target, rest, then sear hard on both sides.
• Charcoal grill: sear over the coals, then finish on the cooler side with the lid down.
• Cast iron: dry pan, turn often, and hold the fat edge down to render.
• Carved and shared: rest, cut off the bone and slice across the grain.

Storage:
Keep refrigerated at 0–4°C and cook within 2–3 days, or freeze at -18°C or colder. Do not refreeze.