Angus OB 2-3 Hotpot Pack

Premium Angus OB (Oyster Blade) Hotpot Pack – 2-3

Marbled for Richness | Ultra-Thin Sliced | Perfect for Shabu-Shabu & Asian Hotpot

Indulge in the luxurious texture of our Angus OB, expertly sliced paper-thin for melt-in-your-mouth perfection in hotpots, shabu-shabu, or Korean BBQ. Sourced from premium Angus beef, this cut boasts bold marbling and a rich, beefy depth that elevates every bite.

Key Features:

✔ Premium Angus OB Cut – From the flavourful diaphragm muscle, known for its intense marbling and tender bite.
✔ 2-3 Grade – Balanced fat-to-meat ratio for rich umami without excessive greasiness.
✔ Razor-Thin Sliced – Cut (<2mm) for quick cooking (3-5 seconds in broth) and optimal flavour absorption.
✔ Versatile Use – Ideal for Japanese sukiyaki, Chinese mala hotpot, or Vietnamese pho.

Serving Suggestions:

• Hotpot: Swish in aromatic broths (e.g., tonkotsu, herbal, or spicy Sichuan).

• BBQ: Quick grill with a dip in sesame oil and sea salt.

• Rice Bowls: Layer over steamed rice with Onsen egg and truffle soy.