Sashimi Grade Canadian Arctic Surf Clam (Hokkigai) (Frozen)

Raise the bar on your cooking! The clam's vivid crimson tip distinguishes this delicacy. Surf Clams have a firm meaty texture and a sweet flavour that gradually becomes more noticeable as it is chewed. The flesh should be consumed slowly to enable pleasant flavours and smells to develop. Iron and omega 3 fatty acids are abundant in these clams.

Surf clams are exceptionally suited for sushi-style dishes and Asian cuisines. They also blend nicely together with chilli, coriander, garlic, parsley, tomato or white wine. The firm flesh works well in soups, curries and stir-fries.