Diei Tobikko Flying Fish Roe

Diei Tobikko Flying Fish Roe is a premium-grade tobiko (flying fish roe) known for its bright, natural colour, delicate crunchy texture, and mild, slightly sweet oceanic flavour. These tiny, pearl-like eggs burst with freshness, making them a perfect garnish for sushi, sashimi, seafood dishes, and gourmet appetizers.

Key Features:
✔ 100% Natural – Made from fresh flying fish roe with no artificial additives.
✔ Crunchy & Juicy – Delivers a satisfying pop with every bite.
✔ Versatile Use – Ideal for sushi (especially tobiko sushi rolls), poke bowls, salads, canapés, and more.
✔ Available in Multiple Colours – Classic orange (natural), wasabi green, squid ink black, and spicy red (options may vary).
✔ Rich in Nutrients – High in protein, omega-3 fatty acids, and essential minerals.

Usage Suggestions:

• Top sushi rolls or nigiri for an elegant touch.

• Mix into seafood pasta or risotto for added texture.

• Garnish devilled eggs or blinis for a luxurious appetizer.

• Add to Japanese-style donburi (rice bowls) for extra flavour.