Sturia Oscietra Caviar – Premium French Caviar 

Sturia's Oscietra caviar, from the Acipenser Gueldenstaedtii sturgeon, epitomizes French gastronomic exclusivity. 

With a robust flavor, firm golden-brown eggs, and an ecological focus, it caters to connoisseurs.

Sturgeons mature for 8-12 years, determined by ultrasounds and biopsy. The caviar is traditionally crafted, hand-sieved, and matured in 1 kg tins. 

It's lightly salted with the Malossol method, enhancing its nuanced flavors. Best enjoyed with a pearl or wooden spoon, on warm bread or blini. 

Caviar is a seasonal, delicate delicacy, harmonizing taste and eco-responsibility.

Elegant, luxurious, and ready to impress, our caviar is perfect for Melbourne Cup festivities, Christmas celebrations, New Year’s Eve or any special occasion.