OSCIETRA CAVIAR

OSCIETRA CAVIAR

Premium Sturgeon Roe | Silky Texture | Complex Nutty Finish

Indulge in the exquisite luxury of Oscietra Caviar, sourced from sustainably farmed sturgeon to deliver a symphony of rich, buttery flavours with a delicate nutty nuance. Each pearl glistens with a firm texture that releases a burst of oceanic elegance, making it a timeless delicacy for discerning palates.

Key Features:

✔ Origin & Quality – Sustainably farmed from Acipenser gueldenstaedtii (Russian Sturgeon), renowned for its balanced brininess and golden to dark brown pearls.
✔ Texture & Taste – Medium to large pearls with a creamy, velvety mouthfeel and a lingering finish of walnuts and the sea.
✔ Versatile Pairing – Elevate blinis, oysters, or toast points; complements Champagne, vodka, or dry white wine.
✔ Ethical Sourcing – CITES-certified and traceable, ensuring responsible aquaculture practices.

Serving Suggestions:

• Classic: Serve chilled on mother-of-pearl spoons with crème fraîche and blinis.

• Modern: Garnish sushi, scrambled eggs, or potato chips for a gourmet twist.

• Luxury Touch: Pair with Krug Champagne or Beluga Gold Line vodka.